Ultimate Breakfast Cookbook: Eggs, Pancakes, Coffee Cakes, Casseroles, Cinnamon Rolls & More! (Southern Cooking Recipes Book 72) by S. L. Watson

Author:S. L. Watson [Watson, S. L.]
Language: eng
Format: epub
Published: 2018-07-19T18:30:00+00:00

Lemon Poppy Seed Waffles with Blackberry Maple Syrup

Makes 4 servings

Ingredients

2 cups Bisquick

1 tbs. poppy seeds

1 tbs. plus 1 tsp. grated lemon zest

1 1/4 cups cold club soda

1 beaten egg

1/4 cup melted unsalted butter

1/2 cup maple syrup

12 oz. pkg. frozen blackberries, thawed

2 tsp. lemon juice

Directions

In a mixing bowl, add the Bisquick, poppy seeds and 1 tablespoon lemon zest. Stir until combined. In a small bowl, add the club soda, egg and butter. Whisk until combined and add to the dry ingredients. Mix only until the batter is moistened and combined. Do not over mix and the batter will be slightly lumpy.

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